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专著三部
论文60篇
专利一项
近期论文:
1. Jianwu Ren, Lina Yang, Yan Wang, Hongjun Yao.Chemical Profile of Floral Scent at Different Flower Developmental Stages of rose de rescht (Rosa damascena Mill.) Cultivated in Beijing[J]. 2016, 19(2):433-443.
2. Ren Jianwu, Zhao Zhiguo, Wang Yan. Constituent Compounds of Floral Scent in Rhyncholaeliocattleya Ports of Paradise "Gleneyrie's Green Giant": a Cultivar of Genus Cattleya[J]. Chemistry of Natural Compounds. 2015, 51(2):369-371.
3. Xin An, Xiuhai Zhang, Hongjun Yao, Hongyang Li, Jianwu Ren. Effects of Diallyl Disulfide in Elephant Garlic Extract on Breast Cancer Cell Apoptosis in Mitochondrial Pathw[J]. Journal of Food and Nutrition Research. 2015, 3(3): 196-201.
4. Yang Lina,Ren Jianwu,Wang Yan.Chemical Investigation of Volatiles Emitted from Flowers of Three Varieties of Damask Rose Cultivated in Beijing[J]. Horticulture Environment and Biotechnology. 2014, 55(6): 524-530.
5. Zhao, Zhiguo; Wang, Yan; Ren, Jianwu. Temporal Variation of Floral Scent Emitted from a Cattleya Hybrid[J]. Chemistry of Natural Compounds. 2014, 50(4):741-743.
6. Yang Lina,Ren Jianwu,Wang Yan. Diurnal fluctuation of volatile compounds emitted from Four Seasons Rose (Rosa damascena Mill.) cultivated in Beijing[J]. Journal of Applied Botany and Food Quality. 2014, 87: 9-15.
7. Huang Zehao, Ren Jianwu. Antibacterial Activity of Elephant Garlic and Its Effect against U2OS Human Osteosarcoma Cells[J]. Iranian Journal of Basic Medical Sciences. 2013, 16(10):1088-1094.
8. Ren Jianwu, Chen Wenjing, Knaflewski Mikolaj. Factors Affecting Asparagus (Asparagus officinalis L.) Root Development in vitro[J]. Acta Scientiarum Polonorum-Hortorum Cultus. 2012, 11(6): 107-118.
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