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专著三部
论文60篇
专利一项
近期论文：
1. Jianwu Ren, Lina Yang, Yan Wang, Hongjun Yao.Chemical Profile of Floral Scent at Different Flower Developmental Stages of rose de rescht (Rosa damascena Mill.) Cultivated in Beijing[J]. 2016, 19(2):433-443.
2. Ren Jianwu, Zhao Zhiguo, Wang Yan. Constituent Compounds of Floral Scent in Rhyncholaeliocattleya Ports of Paradise "Gleneyrie's Green Giant": a Cultivar of Genus Cattleya[J]. Chemistry of Natural Compounds. 2015, 51(2):369-371.
3. Xin An, Xiuhai Zhang, Hongjun Yao, Hongyang Li, Jianwu Ren. Effects of Diallyl Disulfide in Elephant Garlic Extract on Breast Cancer Cell Apoptosis in Mitochondrial Pathw[J]. Journal of Food and Nutrition Research. 2015, 3(3): 196-201.
4. Yang Lina,Ren Jianwu,Wang Yan.Chemical Investigation of Volatiles Emitted from Flowers of Three Varieties of Damask Rose Cultivated in Beijing[J]. Horticulture Environment and Biotechnology. 2014, 55(6): 524-530.
5. Zhao, Zhiguo; Wang, Yan; Ren, Jianwu. Temporal Variation of Floral Scent Emitted from a Cattleya Hybrid[J]. Chemistry of Natural Compounds. 2014, 50(4):741-743.
6. Yang Lina,Ren Jianwu,Wang Yan. Diurnal fluctuation of volatile compounds emitted from Four Seasons Rose (Rosa damascena Mill.) cultivated in Beijing[J]. Journal of Applied Botany and Food Quality. 2014, 87: 9-15.
7. Huang Zehao, Ren Jianwu. Antibacterial Activity of Elephant Garlic and Its Effect against U2OS Human Osteosarcoma Cells[J]. Iranian Journal of Basic Medical Sciences. 2013, 16(10):1088-1094.
8. Ren Jianwu, Chen Wenjing, Knaflewski Mikolaj. Factors Affecting Asparagus (Asparagus officinalis L.) Root Development in vitro[J]. Acta Scientiarum Polonorum-Hortorum Cultus. 2012, 11(6): 107-118.
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